Fresh Seafood
Albacore
Arctic Char
Barramundi
Black Sea Bass
Blackback
Black Cod (Sable Fish)
Bluefish
Branzini (Medit. Sea Bass)
Butterfish
Carp
Catfish, Freshwater
- whole round
- dressed
- fillets
- seasoned
Catfish, Ocean
Chilean Sea Bass
Clams
- Cherrystones
- Cockles
- Countnecks
- Littlenecks
- Quahog
- Steamers
- Chopped Clams
- Strip/Sliced Clams
- Fryers
Cockles
Cod
Corvina
Crab (Live)
Crabmeat
- Rock, Maine/Canadian (Combo, All Leg)
- Pasteurized (Chinese, Thailand, Vietnam, Indonesia)
- (Collossal, Jumbo Lump, Reg. Lump, Claw, Special)
Croaker
Cusk
Dab
Dorade (Medit. Sea Bream)
Escolar
Fluke
Flounder
Greysole
Grouper
Haddock
Hake
Halibut
- East Coast Wild
- West Coast Wild
- Farm Raised
- Whole
- Roast (Steak Ready)
- Fillet
Herring
Hybrid Striped Bass
John Dory
Kingklip (Congo Eel)
Lake Victoria Perch
Lobster (Live)
- Canadian
- Maine
- Native
- Boat run
- Graded
Mackerel
Mahi
Marlin
Monkfish
Mullet
Mussels
- PEI/Nova Scotia
- Wild Maine
- Cultivated Maine
Oil Fish
Opah
Oysters
- Connecticut
- Maine
- PEI
- Virginia
- Shucked Gallons
Perch
Periwinkle
Pike
Pollock
Red Fish
Sable Fish (Black Cod)
Salmon
- Atlantic Farm Raised Whole
- Atlantic Farm Raised Fillets
- Pacific Wild Whole (King, Sockeye, Coho, Silverbrites, Steelhead)
- Pacific Wild Fillets (King, Sockeye, Coho, Silverbrites)
Salt Cod
- Jumbo
- Large
- 12/1# Retail
Sardines
Scallops
- Domestic
- Canadian
- Mass Bay Capes / Nantucket Capes
Scup
Sea Bream
Seatrout/Weakfish
Shad
Shark
- Black Tip
- Mako
- Porbeagle
Shrimp
Skate
Skipjack
Smelts
Snapper
- Lane
- Red
- Silk
- Yellowtail
- … and more
- Whole
- Fillets
Soft Shell Crab
- Whale
- Jumbo
- Prime
Sole
- Blackback (Winter Flounder)
- Dab
- Dover
- Flounder
- Greysole
- Fluke (Summer Flounder)
- Yellowtail
Spanish Mackerel
Squid
Steelhead
Striped Bass Wild
Sturgeon
Swordfish (Whole & Loins)
- Harpoon
- Domestic
- Australia
- Canada
- Caribbean
- Hawaii
- South Africa
- South America
Tautog
Tilapia
Tile
Trout
Tuna (Whole & Loins)
- Blue Fin
- Big Eye
- Yellow Fin
- Albacore
- Boohoo
- Bonita
- Domestic
- Asia
- Canada
- Caribbean
- Mexico
- South Africa
- South America
- South Pacific
Turbot
Wahoo
Whitefish
Whiting
Yellowtail Flounder
Frozen Seafood
Barramundi Fillets
Black Cod (Sablefish)
Catfish Fillets, Freshwater
Chilean Sea Bass
- Whole
- Fillets
- Portions
Clams
- Chopped
- Strips
- Fryers
Clams Value Added
- Crabcakes
- Crab Bites
- Stuffed Crabs
- Crab Stuffing
Croaker
Fishcakes
Grouper
- Whole
- Fillets
Haddock
- H+G
- Fillets
- Smoked
Hamachi Fillets
Herring
Kingfish
Langostino
Lake Victoria Perch
- Fillets
Lobster
- Lobster Meat (Cooked & Raw)
- Lobster Tails
- Lobster Sensations
- lobster Rangoon
Mackerel
Mahi Fillets
Marlin
Milk Fish
Mussels
- PEI
- New Zealand
Octopus
- Philippine
- Indian
Opah
Snapper
- Lane
- Red
- Silk
- Yellow Tail
- Whole
- Fillets
Sablefish (Black Cod)
Salmon
- Kings
- Coho
- Sockeyes
- Atlantic Farm Raised
- Whole
- Fillets
Salmon Value Added
- Whole Smoked
- Pre-Sliced Smoked
- Salmon Cakes
Sardines
Scad
Scallops
- Canadian
- Domestic
- Chinese
- Argentine
- Medallions
Scallops Value Added
- Stuffed Scallops
- Scallop Medallions with Bacon
Scup
Seafood Mix
Seaweed Salad
Shark
Shrimp, White (Wild and Farm Raised) (Domestic and South American)
- Shell on (Block and IQF)
- Peeled & Deveined
- Peeled
- Head On
- Canadian Cooked
- Rock Peeled
- Maine Shell On & Peeled
Shrimp, Tiger/Asian Whites
- Shell on (Block, IQF & EZ Peel)
- Peeled & Deveined
- Peeled
- Raw Tail On
- Cooked Tail On
- Shrimp on a Skewer
- Shrimp Wrapped with Bacon
Smelts
Soft Shell Crab
Sole
Spanish Mackerel
Squid
- Domestic
- Imported
Surimi (Imitation Crabmeat)
Sushi Products
- Hamachi Fillets
- Tuna Loins
- Saku Blocks
- Seaweed Salad
- Seafood Mix
- Osaki Kanikama Crab
- Unagi
- Ebi
- Tobikko
- Ikura
Swordfish
- Whole
- Loins
- Steaks
Tilapia
- Whole
- Fillets
Trout Fillets
Tuna
- Loins
- Steaks
- Blocks
- Saku Blocks
Unagi
Whiting Fillets
306 Northern Avenue
Boston, MA USA 02210
Sales
- Phone: 617-542-9418
- Fax: 617-423-7830
Accounts Receivable
- Phone: 617-426-7056
- Fax: 617-423-7481
Accounts Payable
- Phone: 617-423-6718
- Fax: 617-423-7481
